Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginateTSEN, Jen-Horng; LIN, Yeu-Pyng; AN-ERL KING, V et al.Journal of General and Applied Microbiology. 2003, Vol 49, Num 6, pp 357-361, issn 0022-1260, 5 p.Article

Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentationTSEN, Jen-Horng; LIN, Yeu-Pyng; KING, V. An-Erl et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 120-127, issn 0950-5423, 8 p.Article

Survival of freeze-dried Lactobacillus acidophilus immobilized in κ-carrageenan gelTSEN, Jen-Horng; CHEN, Hsiu-Hua; KING, V. An-Erl et al.Journal of General and Applied Microbiology. 2002, Vol 48, Num 4, pp 237-241, issn 0022-1260, 5 p.Article

Enhancement of freezing-resistance of Lactobacillus rhamnosus by the application of cell immobilizationTSEN, Jen-Horng; HUANG, Hui-Ying; AN-ERI KING, V et al.Journal of General and Applied Microbiology. 2007, Vol 53, Num 3, pp 215-219, issn 0022-1260, 5 p.Article

Effects of far-infrared radiation on the freeze-drying of sweet potatoLIN, Yeu-Pyng; TSEN, Jen-Horng; KING, V. An-Erl et al.Journal of food engineering. 2005, Vol 68, Num 2, pp 249-255, issn 0260-8774, 7 p.Article

Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilusTSEN, Jen-Horng; LIN, Yeu-Pyng; KING, V. An-Erl et al.International journal of food microbiology. 2004, Vol 91, Num 2, pp 215-220, issn 0168-1605, 6 p.Article

Dehydration of yam slices using FIR-assisted freeze dryingLIN, Yeu-Pyng; LEE, Tsai-Yun; TSEN, Jen-Horng et al.Journal of food engineering. 2007, Vol 79, Num 4, pp 1295-1301, issn 0260-8774, 7 p.Article

ACCELERATED STORAGE TESTING OF FREEZE-DRIED IMMOBILIZED LACTOBACILLUS ACIDOPHILUS-FERMENTED BANANA MEDIATSEN, Jen-Horng; LIN, Yeu-Pyng; HUANG, Hui-Ying et al.Journal of food processing and preservation. 2007, Vol 31, Num 6, pp 688-701, issn 0145-8892, 14 p.Article

STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING K-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUSTSEN, Jen-Horng; LIN, Yeu-Pyng; HUANG, Hui-Ying et al.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 178-189, issn 0145-8892, 12 p.Article

Taurine supplementation improves the utilization of sulfur-containing amino acids in rats continually administrated alcoholYANG, Hui-Ting; CHIEN, Yi-Wen; TSEN, Jen-Horng et al.Journal of nutritional biochemistry. 2009, Vol 20, Num 2, pp 132-139, issn 0955-2863, 8 p.Article